All answers · Open the app

Is Enzymatically produced steviol glycosides (E960C) halal?

Glazing agent/gas/sweetener · additive

strict
Halal
mainstream
Halal
lenient
Halal
Computed from named public guides — NOT independently scholar-ratified. For doubtful items, consult a scholar you trust. Halalyzer never invents a ruling and never uses AI for the verdict.

Origin class: microbial. Enzymatically produced steviol glycosides — microbial-enzyme bioconversion of stevia substrate; microbial/enzymatic correct. [origin:microbial; OFF-vegan:None]. Aggregation (origin-class→status), not scholar-ratified. reviewed_by_board=false.

Scan it yourself with Halalyzer. Point your camera at any barcode and get this same cited, AI-free verdict in seconds.
Download on the App StoreGet it on Google Play

Sources

JAKIM MS 1500:2019 — JAKIM (Department of Islamic Development Malaysia)EU Regulation (EC) No 1333/2008 — food additives register (identity) — EU food additives register (Regulation (EC) No 1333/2008)

Related

Dimethylpolysiloxane and Methylphenylpolysiloxane (E900) Dimethyl polysiloxane (E900A) Methylphenylpolysiloxane (E900B) Candelilla wax (E902) Synthetic wax (E905) mineral oil (E905A)
Verdict is a deterministic computation from the cited standards above (zero AI/LLM in the verdict path). Product facts via Open Food Facts (ODbL). Authorities are linked, never mirrored. · Browse all · Transparency