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Origin class: plant (stated); fermented-product type: fermented food. status_condition: soybeans fermented with Bacillus subtilis; no alcohol is produced and there are no animal ingredients. Madhhab note: non-alcoholic bacterial fermentation; permissible. Aggregation methodology, not scholar-ratified.
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Verdict is a deterministic computation from the cited standards above (zero AI/LLM in the verdict path). Product facts via Open Food Facts (ODbL). Authorities are linked, never mirrored. · Browse all · Transparency