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Is non-alcoholic wine (de-alcoholized) halal?

beverage (plant) · ingredient

strict
Haram
mainstream
Haram
lenient
Haram
Computed from named public guides — NOT independently scholar-ratified. For doubtful items, consult a scholar you trust. Halalyzer never invents a ruling and never uses AI for the verdict.

Origin class: plant (stated); fermented-product type: beverage. status_condition: wine fermented to alcohol then partially de-alcoholized; retains residual ethanol and khamr identity, so prohibited. Madhhab note: produced by making khamr then removing most alcohol; the majority treat it as prohibited due to khamr origin, residual alcohol, and resemblance. Aggregation methodology, not scholar-ratified.

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Sources

LPPOM MUI's non-alcoholic-wine ruling states such products cannot be halal certified regardless of alcohol content because the manufacturing process starts from real fermented wine and the sensory/naming resemblance (tasyabbuh) to khamr disqualifies it under MUI's policy barring halal certification of products named after or resembling khamr. https://halalmui.org/wine-no-alcohol-halalkah/ — LPPOM MUI (Indonesian Council of Ulama — Halal Inspection Body)https://islamqa.info/en/answers/148690 — IslamQA

Related

Verdict is a deterministic computation from the cited standards above (zero AI/LLM in the verdict path). Product facts via Open Food Facts (ODbL). Authorities are linked, never mirrored. · Browse all · Transparency