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Tartaric acid (E334) is commonly recovered from winemaking lees (grape/wine byproduct); origin unstated on a label warrants a source check. Inherits the board-context E334 mushbooh ruling.
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Verdict is a deterministic computation from the cited standards above (zero AI/LLM in the verdict path). Product facts via Open Food Facts (ODbL). Authorities are linked, never mirrored. · Browse all · Transparency