Computed from named public guides — NOT independently scholar-ratified. For doubtful items, consult a scholar you trust. Halalyzer never invents a ruling and never uses AI for the verdict.
Origin class: microbial (stated); supplement function: active. status_condition: MK-7 from Bacillus subtilis (natto soybean) fermentation is halal; animal-source K2 (e.g. from cheese/liver) or unstated 'menaquinone' stays mushbooh. Aggregation methodology, not scholar-ratified.
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Verdict is a deterministic computation from the cited standards above (zero AI/LLM in the verdict path). Product facts via Open Food Facts (ODbL). Authorities are linked, never mirrored. · Browse all · Transparency