fermented beverage (plant) · ingredient
Origin class: plant (stated); fermented-product type: fermented beverage. status_condition: de-alcoholized or 0.0% beer; residual ethanol may remain up to ~0.5% ABV depending on process and it resembles khamr, so doubtful. Madhhab note: scholars differ: some permit genuinely 0.0% malt drinks, others discourage due to resemblance to khamr (tashabbuh) and residual ethanol; conservative doubtful. Aggregation methodology, not scholar-ratified.